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Salads
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Mussels
shallots, lemon, white wine, butter, parsley 16
French Fries
russet potatoes, salt, pepper, aoili 9
Brussel Sprout Chips
roasted, salt, pepper, lemon 8
Duck Liver Mousse
milk, garlic, shallots, butter, crostini 14
Grilled Cheese
honey, gruyere 10
Classic Caesar
hearts of romaine, croutons 14
Chop Salad
iceberg, cherry tomatoes, bleu cheese 15
Little Gems
walnuts, champagne vinegar 14
Hipster
baby arugula, salt, almonds, apple vinaigrette 14
The Bob
romaine, cucumbers, ranch dressing 12
Main Course
Filet Mignon 8oz
illinois black angus
,
bordelaise, chives, butter, negi salad 18
T Bone 18oz d
ry-aged omaha prime,
peppercorn sauce, fresh herb sherry butter, chives, leek salad 6
Rib Eye 20oz
argentinian raised prime black angus beef, salt, pepper, garlic, butter, grilled lemon, mushroom cream sauce 65
Porterhouse 26oz
fire roasted, chive, butter, garlic 90
Bone-in New York 16oz
shallot butter, cipollini onions, salt, pepper 75
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Office Manager
MELISA PEDROWSKI
Designer
NOBU NAKAMURA
Chief Architect
Home
Who We Teach
INJURED WORKERS
LAW FIRMS
CAREER UPGRADE
BUSINESSES
STUDENTS, WRITERS, TEACHERS
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SKILLS to LEARN
TALK, DON'T TYPE
About Us
Where We Teach
How We Teach
Clients
Contact